Bisou opened its doors in 2006 with the mission of baking treats that tasted as good as they looked. Out of this came the unfussy, elegant yet pretty cakes and cupcakes that are distinctly Bisou in style which do not disappoint taste buds.
We personally craved the comfort and satisfaction that comes when one eats a treat that is baked at home by hands and a heart that cares. We bake the old fashioned way, creaming butter and sugar before adding in the eggs and then the flour and milk. We believe that there is something special about taking the time to bake and create treats.
Centralising the baking to our production kitchen ensures that each cake, cupcake or cookie is baked under the close supervision of pastry chefs who take great pride in their trade. They cream, beat, mix and scoop, frost and decorate as best they can to achieve a look and taste that is distinctively Bisou.