Let us take you on a journey through the heartland of Italy, where Roman cuisine is blessed with a modern touch.
Chef Diego Reali has called on recipes inspired by his mother, the owner of the celebrated L’Hosteria Amadeo in the Castelli Romani Alban Hills near Rome, to create a menu of true authenticity and comfort.
This culinary tour begins in the kitchen, where our pizzas are baked in a wood-fired oven and our Josper grill uses charcoal to bring out all the flavours of our succulent meats.
Where this journey takes you is a matter for your imagination, as you settle into the flavours, textures and colours of the countryside around Rome.
Buon appetito e buon viaggio or enjoy your meal and have a great experience with us!