Baba Nyonya by Sambal Chilli

A combination of Chinese and Malay cooking that is pungent, spicy, and fragrant, Nyonya cuisine has its roots in historical Malacca.

Baba Nyonya’s signature dish, Nyonya Assam Laksa, is a piquant, pungent, sour, and fiery noodle dish bathed in fish broth served with fresh vegetables. Other perennial favourites include Assam Pedas Fish, Nasi Lemak Ayam Rempah, Sago Pandan Gula Melaka, and Curry Mee.