The founder of NeNe Chicken, C.H. Hyun, was a man with a dream. His dream was to share his personal philosophy of a ‘happy spirit’ with those around him. In 1999, he started living out his vision of serving comfort food that would provide happiness, Read More

To dine with The Chicken Rice Shop is to rediscover the wholesome taste of Hainanese and Malaysian cuisines. We take pride in being truly made in Malaysia with our chain of HALAL family restaurants that serve guests throughout the region. The Read More

Wrap’N Roll is a mediterranean inspired F&B concept redefining the traditional shawarma sandwich. The recipes are packed with Mediterranean-inspired ingredients, lean protein, and crunchy fresh veggies which you can wash down with a delicious Read More

Bisou opened its doors in 2006 with the mission of baking treats that tasted as good as they looked. Out of this came the unfussy, elegant yet pretty cakes and cupcakes that are distinctly Bisou in style which do not disappoint taste buds. We Read More

The co-founders of Go Noodle House - Alvin Tan Kok Meng, Lee Hon Wai, and Mok Wai Peun-rolled up their sleeves and worked as cashiers, waiters, and dishwashers to save costs when they first started their business. Today, they have over 20 outlets Read More

Eat all you can. Visit Food Junction for a food experience like no other amidst a bustling atmosphere and discover a mix of local and international cuisine that will whet your appetite, all under one roof Ika’s Kitchen - Malay Goreng Must try: Read More

Thai iced tea is a staple in Thai restaurants due to its refreshing qualities that make it the perfect complement to hot weather and spicy Thai food. Chill Chill brings you authentic Thai tea inspired by Thailand’s signature drink. Their deep Read More