Shimomuragyu’s delicate texture and decadent taste make a marvellous match with steamy, soulful hotpots of kombu and sukiyaki soups.
Explore distinctive cuts of Shimomuragyu for the shabu-shabu buffet, such as Short Plate, Brisket and Kata Shin, as well as seafood like Abalone, Snow Crab, Tiger Prawns and Half Shell Scallops.