Enjoy the best laksa Penang in town at Ah Cheng laksa on the upper concourse floor with a selection of local favorites at its best. Ah Cheng Laksa has its origins dated back over 56 years in a small town in Alor Setar, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members. Originality is the secret to the popularity of this exotic version of the classic Asam Laksa. Ingredients are sourced from north Malaysia to ensure consistency and quality.